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Apple blend cake

INGREDIENTS:

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  • 2 cups peeled, chopped green apples

  • 1/4 cup granulated sugar

  • 2 tbsp cornstarch

  • 1 tsp apple pie spice blend(cinnamon + nutmeg)

  • 1 1/4 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 stick butter (at room temperature)

  • 1 large egg

  • 1tsp vanilla/strawberry extract

INSTRUCTIONS:

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1. Preheat oven to 350F

 

2. In a bowl add the chopped apples, granulated sugar, apple spice blend, vanilla or strawberry extract and corn starch. Mix well.

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3. Add the remaining ingredients and thoroughly combine until a batter-like texture is formed.

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4. Pour half the batter into an 8*8 baking pan then add in the apple mixture and the remaining batter on top.

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5. Bake it for 35-40 min and allow it to cool for up to 15 minutes before serving.

Kitchen Tips:

Tip 1

Ingredients must be room temperature 

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