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Soft chewy cookie

INGREDIENTS:

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  • ½ cup granulated sugar (or lesser for a less sweet cookie)

  • ¾ cup brown sugar

  • 1 tsp salt

  • ½ cup unsalted butter (at room temperature)

  • 1 egg

  • 1 tsp vanilla extract

  • 1 ¼ cups all-purpose flour

  • ½ tsp baking soda

  • 1/2 cup semi-sweet chocolate chunks/chips

  • 1/2 cup dark chocolate chunk/chips

INSTRUCTION:​

1. Mix the butter, sugar and salt together.

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2. Add in the eggs and vanilla extract and mix again.

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3. Sift in the baking soda and flour then mix again. Use a spatula after using a mixer to gently combine it. DO NOT OVERMIX. 

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4. Add in the chocolate chips mix using the spatula.

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5. Then freeze for an hour or bake right away at 350 degrees F for 12-15 minutes. 

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** For best results bake for 10-12 minutes if you like slightly under-baked and gooey cookies.

OR

CAKE MIX INGREDIENTS:​

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  • 1 box yellow cake mix 

  • 1/2 cup oil 

  • 1 cup of chocolate chips

  • 2 eggs

  • 2 tsp Vanilla extract (or more!)

  • 1/4 -1/2 cup chopped walnuts or dry fruits (Optional)

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F.

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2. Mix all the ingredients together until well combined.

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3. Then scoop the dough into 12-17 cookie scoops and freeze for 1-2 hours OR directly bake in the oven for 10 -15 minutes.

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4. Let it cool for 15 minutes then enjoy!

Tip 1

Kitchen Tips:

For chewy and gooey cookies bake for 10-12 minutes.

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