INSTRUCTIONS:

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1. Preheat your oven to 350 degrees and line your cake tin with foil on the outside. This is to prevent any leakage.

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2. Mix together the crust ingredients until a sand-like mixture is formed and then evenly spread it out and gently press it into the tin.

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3. Bake the crust for 5-8 minutes. Then set aside to cool and prepare the cheesecake. 

4. Simply combine all the cheesecake ingredient in a mixer and mix for about 1 minute or until well combined. Avoid over mixing as it will form air bubbles which lead to cracks in the cake. 

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5. Pour the batter on top of the crust and gently shake to flatten the surface and even out the batter. Bake this for 1hour and 20 minutes until the top is light golden brown and still slightly wobbly. 

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6. Let the mixture cool outside for about an hour and then refrigerate overnight. Remove from the cake tin next morning and top with berries or any topping of desire.

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