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Drunken noodle
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INGREDIENTS:
5 garlic cloves, roughly chopped
3 small red chillies, roughly chopped
1 large yellow chilli, roughly chopped
2-3 tbsp vegetable oil
1 cup sliced Asian greens (Recommendation: broccoli, lettuce, cabbage, bean sprouts bok choy or any vegetable of choice)
3 small sliced baby corns (optional)
1/2 a scallion cut into small pieces
300grams of rice noodles or 250 grams of spaghetti noodles
3 tbsp mushroom vegetarian sauce
1 tbsp Soya sauce
1tbsp sriracha
1/2 tsp white sugar
1tbsp lemon juice
Fried tofu of your preferred quantity(the more the better!)
1 cup heaped Thai basil*
INSTRUCTIONS:
-
In a pan, fry the tofu with some oil and a pinch of salt until light, golden brown.
2. Add in the oil on high heat and throw in the garlic and chillies and after 1-2 minutes add in the vegetables. Let this cook for a bit.
3. Add in the noodles and the sauces(3), scallions, and tofu.
4. Once everything is combined and cooked add in the basil and lemon juice. Combine all of this and let it cook together for less than a minute.
5. Switch off the heat and let this sit for 2 minutes.
6. Serve and enjoy!