INSTRUCTIONS:
 

1. Cut the potatoes into equal pieces and boil them in warm water for 3 minutes with 1 1/2 teaspoons baking soda. This enhances the crispiness. 

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2. Drain the potatoes and let them sit to dry for around 5 minutes.

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3. In a hot pan (high heat) put 1-2 tablespoons butter or 1/2 - 1 tablespoons olive oil.

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4. Add the garlic and decrease to low heat. Stir this around for one minute.

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5. Add in the potatoes, salt, pepper, paprika, and Italian seasoning  

 

6. Pan fry this on low heat for up to 15 minutes. 

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7. Once complete, while hot sprinkle some parmesan cheese, oregano and cilantro. 

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8.Serve with Hot sauce/ mayo and toast while hot!