Maple Pecan Pie

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INGREDIENTS:
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1 cup brown sugar
1/2 cup all-purpose flour
1 cup chopped Pecans
1/2 cup unsalted butter (at room temperature)
2 Large eggs
1/4 tsp salt
2 tsp vanilla extract
1/8 cup maple syrup
Some cinnamon powder (optional)
INSTRUCTIONS:
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1. Preheat your oven to 350 degrees F.
2. Mix in all the ingredients together in one bowl. You do not need to follow a specific order for this recipe.
3. Use a whisk and thoroughly mix the ingredients until well combined.
4. Generously butter a mini muffin tin or a regular muffin tin and then sprinkle a little bit of flour. This will allow the muffin to easily come out of the tin. (DO NOT USE MUFFIN LINERS)
5. Use an ice-cream scooper to evenly scoop your batter into the tin. Then top each muffin with a pecan and then bake for 15 minutes.
6. Once the muffins are out of the oven add 1-2 tsp of maple syrup on top of each muffin, while they are still hot.
7. Allow the muffins to cool in the tin for 5 -10 min then gently remove it from the tin and enjoy!