top of page

Twice baked Potatoe

INGREDIENTS

​

 4 large potatoes, washed and dried

 1/2 cup of sour cream

 3tbsp unsalted butter(room temperature)

 1/2 cup Whole milk

 1- 2 tbsp heavy cream (option, increases richness)

 1 tsp salt 

 1/2 tsp pepper

 1/2 - 1 tbsp oregano 

 1/2 tsp paprika 

 1 1/2 cup shredded extra-sharp cheddar 

 1/4 cup sliced green onions

 Parsley and parmesan cheese for garnish (optional)

Tomatoes and balsamic vinegar (optional extra garnish!) 

​

** You can also add some shredded broccoli or some bacon into this recipe! 

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F

​

2. Clean the potatoes well and bake the potatoes for 1 hour or until cooked and crispy on the outside.

​

3. Allow potatoes to cool slightly. Once the potatoes are warm enough for you to touch, cut the potatoes in half(vertically).

​

4. Scoop out the potatoes and keep them in a bowl. Ensure that there is not only a thin layer to support the filling but also enough space to fill in a good amount of filling. ​

​

5. In a small pot heat the milk and butter, until melted and warm but not boiling. 

​

6. Pour this mixture into the bowl with the potatoes and add the remaining ingredients (USE ONLY 1 cup of cheddar cheese)

​

7. Mash the potatoes until smooth and creamy then mix them together until well combined.

​

8. Scoop the potatoes mixture into each half of the potatoes then top with as much cheese as you want.

​

​9. Then bake for 15 minutes or until cheese is melted and has the desired texture! 

​

10. Sprinkle parmesan cheese while hot out of the oven. 

​

Garnish as you like and serve while hot!!​

**Recommendation: Apply garlic paste outside the potatoes, before putting the filling and baking the second time

bottom of page